Fish satsivi turns out to be no less tasty than its "bird" version. If you think that such a dish can only be prepared from chicken or turkey, then you are deeply mistaken. In principle, the word "satsivi" was originally called a special nut sauce, and only then it was combined in the minds of people with what was served under it. Therefore, our option is quite reasonable and, it should be noted, is liked by everyone who tried it. Satsivi from fish becomes especially tasty the next day, so fill it with sauce, tighten the top of the container with plastic wrap and send the dish to the refrigerator for the night.
Fish satsivi turns out to be no less tasty than its "bird" version. If you think that such a dish can only be prepared from chicken or turkey, then you are deeply mistaken. In principle, the word "satsivi" was originally called a special nut sauce, and only then it was combined in the minds of people with what was served under it. Therefore, our option is quite reasonable and, it should be noted, is liked by everyone who tried it. Satsivi from fish becomes especially tasty the next day, so fill it with sauce, tighten the top of the container with plastic wrap and send the dish to the refrigerator for the night.
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