Fish with tomatoes and olives

Fish 588 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0
Fish with tomatoes and olives
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Medium
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This simple and quick dish is usually liked by even those who are cool with fish. Experiment with a selection of spices to achieve the flavor that suits your taste.

Ingredients

Directions

  1. Make cross-shaped cuts on the tomatoes, pour over boiling water, then cold water, remove the skin. Cut the tomatoes into medium cubes.
  2. Fish with tomatoes and olives
  3. Chop the garlic as small as possible. Throw the olives in a colander, then cut into 1 cm thick circles.
  4. Fish with tomatoes and olives
  5. Cut the fish into 200 g portions and roll in flour mixed with salt and pepper. Fry in olive oil until golden brown on both sides, about 2 minutes each. from each side. Transfer the fish to a plate.
  6. Fish with tomatoes and olives
  7. Fry the garlic in the oil where you fried the fish, 20 sec. Add olives, fry for 1 minute. Then lay out the tomatoes. Season with salt and pepper and simmer over medium heat for 10 minutes.
  8. Place the fish in the skillet and "bury" it in the prepared sauce. Cover and simmer for about 7 minutes. Serve hot with delicious country bread.

Fish with tomatoes and olives



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Medium

This simple and quick dish is usually liked by even those who are cool with fish. Experiment with a selection of spices to achieve the flavor that suits your taste.

Ingredients

Directions

  1. Make cross-shaped cuts on the tomatoes, pour over boiling water, then cold water, remove the skin. Cut the tomatoes into medium cubes.
  2. Fish with tomatoes and olives
  3. Chop the garlic as small as possible. Throw the olives in a colander, then cut into 1 cm thick circles.
  4. Fish with tomatoes and olives
  5. Cut the fish into 200 g portions and roll in flour mixed with salt and pepper. Fry in olive oil until golden brown on both sides, about 2 minutes each. from each side. Transfer the fish to a plate.
  6. Fish with tomatoes and olives
  7. Fry the garlic in the oil where you fried the fish, 20 sec. Add olives, fry for 1 minute. Then lay out the tomatoes. Season with salt and pepper and simmer over medium heat for 10 minutes.
  8. Place the fish in the skillet and "bury" it in the prepared sauce. Cover and simmer for about 7 minutes. Serve hot with delicious country bread.

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