Flavoury buns

Cakes 292 Last Update: May 24, 2022 Created: May 24, 2022 0 0 0
Flavoury buns
  • Serves: -
  • Prepare Time: 35 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy
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Spoil yourself and your loved ones with buns with cheese. These delicious buns will not make anyone indifferent!

Ingredients

Directions

  1. The first step is to prepare a sponge dough. Rub the yeast with two spoons of sugar. Add warm milk, one glass of flour (sieved one), and give stir. Put it in a warm place, covered with a towel.
  2. The next step is filling. Rub the cheese, sugar, and vanilla sugar thoroughly, and add the eggs.
  3. If your sponge dough this time has become gassy, you can knead the dough. Add the whipped eggs into the sponge dough. Melt butter and add to the dough as well. Sift the flour out, stirring constantly. After the dough becomes thick, knead it with your hands. Add salt, and add sunflower oil at the very end. Knead it thoroughly, cover it with a towel, and put it in a warm place for 15-20 minutes.
  4. Divide the dough into small pieces. Form the cookies of these pieces. Cut each piece at the edges (1 cm from the edge). Put the filling inside. The next step is to fold the cut pieces obliquely: left to the right side, and the right one to the left. Our dough has to “embrace” the filling.
  5. Heat the oven up to 180°C. At this time, put the baking paper on the sheet pan. Distribute the buns on the sheet pan. Then place the dish in the oven for 25 minutes.
  6. While the buns are baked, prepare a whipped yolk to spread on the top. Take buns, spread the whipped yolk on them, and put them back in the oven for another 5 minutes. Take it out and wait until it cools down, enjoying the charming aroma!
  7. Bon appetit!

Flavoury buns



  • Serves: -
  • Prepare Time: 35 min
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy

Spoil yourself and your loved ones with buns with cheese. These delicious buns will not make anyone indifferent!

Ingredients

Directions

  1. The first step is to prepare a sponge dough. Rub the yeast with two spoons of sugar. Add warm milk, one glass of flour (sieved one), and give stir. Put it in a warm place, covered with a towel.
  2. The next step is filling. Rub the cheese, sugar, and vanilla sugar thoroughly, and add the eggs.
  3. If your sponge dough this time has become gassy, you can knead the dough. Add the whipped eggs into the sponge dough. Melt butter and add to the dough as well. Sift the flour out, stirring constantly. After the dough becomes thick, knead it with your hands. Add salt, and add sunflower oil at the very end. Knead it thoroughly, cover it with a towel, and put it in a warm place for 15-20 minutes.
  4. Divide the dough into small pieces. Form the cookies of these pieces. Cut each piece at the edges (1 cm from the edge). Put the filling inside. The next step is to fold the cut pieces obliquely: left to the right side, and the right one to the left. Our dough has to “embrace” the filling.
  5. Heat the oven up to 180°C. At this time, put the baking paper on the sheet pan. Distribute the buns on the sheet pan. Then place the dish in the oven for 25 minutes.
  6. While the buns are baked, prepare a whipped yolk to spread on the top. Take buns, spread the whipped yolk on them, and put them back in the oven for another 5 minutes. Take it out and wait until it cools down, enjoying the charming aroma!
  7. Bon appetit!

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