Flounder and mullet balls

Fish 694 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0
Flounder and mullet balls
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 80
  • Calories: -
  • Difficulty: Easy
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You will hardly find scows full of mullet in Sochi. But you can try the cuts of mullet and flounder in the Khmeli & Suneli restaurant. We tried - we liked it - we prepared the same at home.

Ingredients

Directions

  1. Pass the fish through a meat grinder. Add all the cue ball ingredients and 100 ml ice water and stir. You should get a liquid mass, like for pancakes.
  2. Pour 50 g of dough into a preheated frying pan with vegetable oil and fry on both sides until golden brown.
  3. For a side dish, cut the potatoes and tomatoes in half, finely chop the onion, finely chop the garlic. Heat a skillet with vegetable oil and sauté the onions until golden brown. Add the rest of the ingredients and fry until golden brown.
  4. Grind all the pea sauce ingredients in a blender. Serve the meatballs with young potatoes, green pea sauce, chopped herbs, and lemon.

Flounder and mullet balls



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 80
  • Calories: -
  • Difficulty: Easy

You will hardly find scows full of mullet in Sochi. But you can try the cuts of mullet and flounder in the Khmeli & Suneli restaurant. We tried - we liked it - we prepared the same at home.

Ingredients

Directions

  1. Pass the fish through a meat grinder. Add all the cue ball ingredients and 100 ml ice water and stir. You should get a liquid mass, like for pancakes.
  2. Pour 50 g of dough into a preheated frying pan with vegetable oil and fry on both sides until golden brown.
  3. For a side dish, cut the potatoes and tomatoes in half, finely chop the onion, finely chop the garlic. Heat a skillet with vegetable oil and sauté the onions until golden brown. Add the rest of the ingredients and fry until golden brown.
  4. Grind all the pea sauce ingredients in a blender. Serve the meatballs with young potatoes, green pea sauce, chopped herbs, and lemon.

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