Fluffy mashed potatoes

Potato Escalope 487 Last Update: Jul 31, 2021 Created: Jul 31, 2021 0 0 0
Fluffy mashed potatoes
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
Print

Mashed potatoes are a favorite side dish of many. Every chef strives to serve the very best mashed potatoes. Everyone has their own recipe for mashed potatoes. There are also many tips related to its preparation. But how do you prepare and prepare delicious mashed potatoes? How to make fluffy and tender mashed potatoes? The recipe contains several recommendations. Try to follow them - unsurpassed results are guaranteed!

Ingredients

Directions

  1. Place the potatoes in a saucepan, cover with water (the water should cover the potatoes by at least 2-3 cm). Add ½ teaspoon salt, bring to a boil. Reduce heat, cover (not completely) and cook until soft (checking with a knife or fork), about 15-20 minutes.
  2. Meanwhile, in a small saucepan, heat the cream cheese (or cream and sour cream) over low heat, stirring occasionally.
  3. Drain the potato pan. Dry in a saucepan over medium heat, stirring and shaking until the potatoes look "mealy" and the inside of the pan is covered with a "potato wrap."
  4. Mash the potatoes well until smooth. Whisk with a wooden spoon with butter and lemon zest. Gradually stir in portions of cream cheese (or cream with sour cream), whisking thoroughly each time.
  5. Season the mashed potatoes with salt and pepper (optional) and serve immediately.

Fluffy mashed potatoes



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Mashed potatoes are a favorite side dish of many. Every chef strives to serve the very best mashed potatoes. Everyone has their own recipe for mashed potatoes. There are also many tips related to its preparation. But how do you prepare and prepare delicious mashed potatoes? How to make fluffy and tender mashed potatoes? The recipe contains several recommendations. Try to follow them - unsurpassed results are guaranteed!

Ingredients

Directions

  1. Place the potatoes in a saucepan, cover with water (the water should cover the potatoes by at least 2-3 cm). Add ½ teaspoon salt, bring to a boil. Reduce heat, cover (not completely) and cook until soft (checking with a knife or fork), about 15-20 minutes.
  2. Meanwhile, in a small saucepan, heat the cream cheese (or cream and sour cream) over low heat, stirring occasionally.
  3. Drain the potato pan. Dry in a saucepan over medium heat, stirring and shaking until the potatoes look "mealy" and the inside of the pan is covered with a "potato wrap."
  4. Mash the potatoes well until smooth. Whisk with a wooden spoon with butter and lemon zest. Gradually stir in portions of cream cheese (or cream with sour cream), whisking thoroughly each time.
  5. Season the mashed potatoes with salt and pepper (optional) and serve immediately.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.