"Forrest Gump"

Cocktail "Forrest Gump"

Ingredients

• Sorrel 40 g
• Cane sugar 1 teaspoon
• Vodka50 ml
• Flower honey 10 g
• Ice to taste

Directions

1. 1. Muddle sorrel in a 300 ml mixing glass with coarse cane sugar.
2. 2. Fill the glass with crushed ice completely.
3. 3. Pour over with vodka and flower honey.
4. 4. Wait about 20 seconds while chlorophyll is extracted from the sorrel, stirring the mixture with a bar spoon.
5. 5. Using a strainer (bar strainer), pour everything into two shots (each with a volume of 50 ml), after putting in them a raspberry berry, inside which there is a drop of flower honey. And serve immediately.