Fragrant cutlets

Delicious, juicy, aromatic cutlets. Help yourself!

Ingredients

• For minced meat:
• minced turkey 500 gr
• onions 1-2 pcs
• 1 slice white bread
• milk
• salt
• black pepper
• turmeric
• hops-suneli
• coriander (and other favorite spices)
• baking powder 0.5 tsp
• flour for breading
• vegetable oil for frying
• Pot set:
• dill parsley celery onions bay leaves peppercorns
• garlic-2-3 cloves

Directions

1. We take the minced meat (or make it ourselves), add the sautéed onion ground in a meat grinder, then add the bread, soaking it in milk and squeezing it. Add all the spices and baking powder, knead the minced meat well. I add cream sometimes. We put the finished minced meat in the refrigerator.
2. Cooking a magic saucepan: put on the bottom a few sprigs of dill, parsley and celery. Coarsely chop the onion into rings and put it on the greens. Put the peppercorns and bay leaf on the bottom of the saucepan. We cut the garlic cloves at random and also send them to the pan.
3. Heat vegetable oil in a frying pan
4. We form the cutlet according to your taste - round or oval, roll in flour and in a frying pan, fry on both sides over high heat and put in a magic saucepan.
5. Cover the saucepan with a lid and simmer for 30 minutes over low heat. The cutlets will absorb all the aromas of herbs and spices, excess fat and oil will remain at the bottom of the pan, and you will get fragrant, delicate cutlets !!
6. Bon Appetit!