Fragrant skewers marinated in spices

What kind of outdoor recreation without fragrant juicy kebabs? Fresh air, the magic of the hearth, and good company combined with the unique taste of traditional Caucasian cuisine will create a pleasant atmosphere and make your holiday bright and unforgettable.

Ingredients

• Pork - 2-3 kg
• Onions - 1 kg
• Kefir - 1 liter
• Salt, and pepper - to taste
• Ground coriander - 1 tbsp.
• Chili pepper - 1 tbsp.

Directions

1. Wash the meat and cut it into small pieces.
2. Chop the onion into rings.
3. Put the pork in a deep bowl, and sprinkle with chopped onions and spices.
4. Add salt and pepper to taste.
5. Mix everything and pour kefir.
6. Cover the skewers with a lid and leave them in a cool place for 8 hours.
7. Then you can string marinated meat on skewers, alternating it with onions, and fry it.