Fragrant young potatoes with garlic oil

This option for preparing a dish from young potatoes will conquer the lovers of it. Garlic oil gives potatoes an indescribable aroma and taste. Young potatoes prepared this way can also be served as a salad by chilling them before serving.

Ingredients

• Young potatoes - 650 g
• Garlic oil (vegetable oil infused with garlic) - 45 g (3 tablespoons)
• Cumin seeds - 15 g
• Fresh parsley (chopped) - 45 g (3 tbsp. L.)
• Salt and black pepper to taste

Directions

1. Boil the potatoes in salted water for 10 minutes until soft (check readiness by piercing the tuber with a fork). Drain the water from the finished potatoes.
2. In a small deep bowl combine the garlic oil, caraway seeds, chopped parsley, salt and black pepper and mix. Pour this mixture over the potatoes. Cover the pot with a lid and shake well several times until the potatoes are completely covered with seasoning.
3. Serve the young potatoes immediately or chill in the refrigerator and serve as a potato salad.