French meat

Delicious, fast, simple ..

Ingredients

• pork (loin without bone) 500 g
• onions 3-4 pcs
• cheese (like "Russian") 200-300 g
• mayonnaise 300 g
• salt to taste
• freshly ground pepper

Directions

1. Wash the meat, dry it and cut it across the fibers into layers, ~ 1 cm thick.
2. It is good to beat off each layer of meat, salt and pepper.
3. Peel the onion and cut into rings or half rings.
4. Grate cheese on a coarse grater.
5. Place the meat on a greased baking sheet.
6. Put the onion on top of the meat (not in a very thick layer).
7. Dilute mayonnaise slightly with water (not too much).
8. Grease the meat well with mayonnaise.
9. And sprinkle generously with grated cheese.
10. Bake the meat in French for 25-30 minutes at 180 ° C.
11. Let the meat brew for 10 minutes.
12. Serve hot, sprinkled with herbs