French fries straws fried

French fries are the star of all fast-food restaurants in the world.

Ingredients

• French fries straws - 400 g
• Oil (for frying) - 4 tbsp.
• Salt, spices, and condiments - to taste

Directions

1. Without thawing, fry the potatoes in hot oil, stirring after 2-3 minutes, so that a crispy crust is formed evenly on all sides.
2. Salt and season the potatoes better on a plate, and serve hot with a variety of sauces to taste.