French meat with potatoes and tomatoes

You can cook meat in French for any holiday. Together with potatoes and tomatoes, it turns out hearty and fragrant.

Ingredients

• 600 g of meat;
• 800 g of potatoes;
• 250 g of tomatoes;
• 200 g of onions;
• 2 cloves of garlic;
• 100 g of cheese;
• 350 g cream;
• salt pepper;
• vegetable oil.

Directions

1. Pork is cut into slices 1 cm thick. Each piece is beaten and seasoned with salt and pepper.
2. Then prepare the sauce. To do this, mix sour cream with crushed garlic, herbs, and pepper.
3. Potatoes are peeled and cut into slices. To salt.
4. Shake the onion into half rings.
5. Tomatoes are cut into slices.
6. Pour a little vegetable oil into the mold.
7. Spread a layer of potatoes and grease it with sauce.
8. Spread the onion on top, then the meat and sauce, then the onion again.
9. Next, place the potatoes with sauce.
10. The last layer is tomatoes. They are also lubricated with sauce.
11. Cover the form with foil and place it in a preheated oven for 60 minutes. Temperature - 200 degrees.
12. 10 minutes before cooking, sprinkle with grated cheese.