French omelette "at home"

Delicate, airy omelet for true connoisseurs!

Ingredients

• Eggs - 3 pcs.
• Oil - 30 g
• Salt - 1 pinch
• Chopped parsley - 1 tsp

Directions

1. Beat the eggs lightly in a bowl.
2. Melt butter in a skillet over medium-low heat. It is necessary to ensure that the oil does not begin to sizzle and turn brown, but simply melts.
3. When the butter has melted, increase the heat to medium-high, carefully pour out the beaten eggs.
4. As soon as the mass begins to thicken from below (after 1-1.5 minutes), with a spatula, we begin to gently mix the egg mass, preventing the omelet from overcooking. Continue stirring until the whole mass thickens (about 3 minutes).
5. Then gently roll the omelet into a roll.
6. When serving French-style omelet, sprinkle with chopped herbs.
7. Bon Appetit!