French salad

Fans of light holiday snacks will like the French salad. It does not contain meat but goes well with main dishes of chicken, veal, or pork. The sweet and sour taste of vegetable ingredients and a creamy cheese note are what you need for a good salad!

Ingredients

• 2 apples
• 2 carrots
• 1 onion
• 4 eggs
• 200 g of hard cheese
• 100 g of mayonnaise
• salt to taste

Directions

1. Peel the apples, remove the core, and wash and clean the fresh carrots. Boil the eggs cool, let cool
2. Cut the onion and pour boiling water over it to make it soft.
3. On a coarse grater grate one apple, add it to the salad bowl.
4. Grate two eggs and one carrot, mix, spread on an apple layer, and grease with mayonnaise.
5. Rub half of the cheese, and add to the salad.
6. Then the layers are repeated in the same order, the top cheese - the final, it does not need to be greased with mayonnaise. the layers of the salad do not have to be in this order. Experiment!
7. The salad can be decorated with finely chopped walnuts or hazelnuts.
8. If you do not have hard cheese on hand, use low-fat processed cheese. Enjoy a delicate meal and share the recipe with your friends!