Fresh porcini mushroom soup

Fresh porcini mushroom soup

Ingredients

• Mushrooms (porcini, boletus, boletus)
• Carrot
• Onion
• Noodles
• Salt
• Potato

Directions

1. We proceed to the mystery of preparation.
2. We fry the onions in a skillet.
3. We cut the potatoes.
4. I cut it in advance, and so that it does not darken, it is now in the water.
5. We wash and chop the mushrooms
6. And we throw in a frying pan to the onion
7. We drive the carrots through the grater.
8. And also we throw it into a frying pan.
9. Salt and mix the whole thing.
10. Take a large saucepan and fill it with water. I still have chicken broth from the previous cooking. Approximately a liter. I banged him there too.
11. Bring to a boil.
12. Pour potatoes there ...
13. Further, after the potatoes, the contents of the frying pan went into the water.
14. We mix all this.
15. Add bay leaves.
16. We take the vermix
17. It was the turn of the noodles.
18. Pour it into the soup.
19. And now, eat is served.
20. A very nutritious and tasty soup came out with us
21. And now, the food is served. We have a very nutritious and delicious soup!