Fried beef with red pepper, mushrooms, oyster sauce and rice

Fried beef with red pepper, mushrooms, oyster sauce and rice

Ingredients

• Rice 200 g
• Vegetable oil 2 tablespoons
• Garlic 2 cloves
• Beef fillet 150 g
• Green peas cups
• Chives 4 stalks
• Fresh red pepper 1/2 piece
• Mini corn 8 pieces
• Shiitake mushrooms 6 pieces
• Rice sweet wine 1 tablespoon
• Salt pinch
• Sugar 1 teaspoon
• Light soy sauce 2 tablespoons
• Sesame oil 1 tablespoon
• Sweet chili sauce 3 tablespoons
• Oyster sauce 1 tablespoon
• Corn flour 1 teaspoon

Directions

1. Cook the rice in boiling water until soft, drain.
2. Heat a wok over medium heat for 1-2 minutes until hazy and add vegetable oil. Add chopped meat and minced garlic and cook for 30 seconds. Add chopped vegetables and mushrooms, then wine, salt, sugar, soy sauce, oyster sauce and 75 ml water.
3. Combine the cornmeal and 2 tablespoons of water and pour into the sauce. Bring to a boil and stir in the sesame oil.
4. Divide the rice into 2 bowls, top with the meat and top with the chili sauce.