Fried catfish with onions

already a simple recipe for fried catfish with onions and lemon juice. I recommend using fresh, unfrozen fish and red sweet onions.

Ingredients

• Fish fillet - 800 g
• Red onion - 1 pc
• Lemon juice - 4 tbsp.
• Salt to taste
• Black pepper - to taste

Directions

1. Process the fish into fillets, and remove bones and skin. Add salt and pepper on both sides.
2. Pour the oil into the pan and heat well. Roll the fish in flour and fry on all sides until golden.
3. Cut the onion into half rings. When ready, remove the fish from the pan and send the onion there, add lemon juice and fry for 5 minutes, stirring occasionally.
4. Put the fish on a large plate and place the onion on top. Very tender and tasty fish is ready. Bon appetit!