Fried eggs in a bagel with sausages and cheese

Eggs 463 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
Fried eggs in a bagel with sausages and cheese
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 25
  • Calories: -
  • Difficulty: Easy
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A hot bagel sandwich with scrambled eggs, sausages and cheese is an unusual, hearty and tasty breakfast option made from familiar ingredients that the whole family will enjoy. Try it!

Ingredients

Directions

  1. Cut the bagels in half lengthwise.
  2. Cut sausages and cheese into thin slices.
  3. Grease a frying pan with vegetable oil and heat over medium heat. Place the top of the donut in a skillet, cut down, reduce heat to low and fry for 30-40 seconds until the crumb is lightly browned. Then remove the top of the bagel onto a plate and set aside for a while.
  4. Place 9-12 sausage slices and the bottom of the bagel in a skillet, cut side down. Fry for 1-2 minutes to lightly brown and warm the sausages and bagel.
  5. Flip the bottom of the bagel, cut up, and place the toasted sausage slices on the crumb.
  6. Place the slices of cheese on top of the sausages.
  7. Cover the cheese with the top half of the bagel you fried earlier.
  8. Gently break one egg into a cup or small container, being careful not to damage the yolk. Place another 3-5 sausage slices in the hole in the center of the bagel.
  9. Transfer the egg to the well in the center of the donut. Pour 3-4 tbsp into the pan. tablespoons of cold water and cover the pan with a lid. The water will boil and turn into steam, under the influence of which the fried eggs in a bagel with sausages and cheese will be cooked. The fire should be low so that the water boils and the bagel does not burn.
  10. Cook the scrambled eggs in a bagel for about 5-6 minutes, until the eggs are cooked to the desired degree. If the water evaporates and the egg is not ready yet, add another 1 tbsp. spoon of water and continue cooking.
  11. Sprinkle the egg with a pinch of salt and black pepper. Remove the hot egg, sausage, and cheese bagel onto a plate.
  12. Repeat the process with the remaining bagels and filling.
  13. Garnish the serving plate with a leaf of lettuce, if desired. Place the bagel sandwich with egg, sausages and cheese on a lettuce leaf and serve.
  14. Bon Appetit!

Fried eggs in a bagel with sausages and cheese



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 25
  • Calories: -
  • Difficulty: Easy

A hot bagel sandwich with scrambled eggs, sausages and cheese is an unusual, hearty and tasty breakfast option made from familiar ingredients that the whole family will enjoy. Try it!

Ingredients

Directions

  1. Cut the bagels in half lengthwise.
  2. Cut sausages and cheese into thin slices.
  3. Grease a frying pan with vegetable oil and heat over medium heat. Place the top of the donut in a skillet, cut down, reduce heat to low and fry for 30-40 seconds until the crumb is lightly browned. Then remove the top of the bagel onto a plate and set aside for a while.
  4. Place 9-12 sausage slices and the bottom of the bagel in a skillet, cut side down. Fry for 1-2 minutes to lightly brown and warm the sausages and bagel.
  5. Flip the bottom of the bagel, cut up, and place the toasted sausage slices on the crumb.
  6. Place the slices of cheese on top of the sausages.
  7. Cover the cheese with the top half of the bagel you fried earlier.
  8. Gently break one egg into a cup or small container, being careful not to damage the yolk. Place another 3-5 sausage slices in the hole in the center of the bagel.
  9. Transfer the egg to the well in the center of the donut. Pour 3-4 tbsp into the pan. tablespoons of cold water and cover the pan with a lid. The water will boil and turn into steam, under the influence of which the fried eggs in a bagel with sausages and cheese will be cooked. The fire should be low so that the water boils and the bagel does not burn.
  10. Cook the scrambled eggs in a bagel for about 5-6 minutes, until the eggs are cooked to the desired degree. If the water evaporates and the egg is not ready yet, add another 1 tbsp. spoon of water and continue cooking.
  11. Sprinkle the egg with a pinch of salt and black pepper. Remove the hot egg, sausage, and cheese bagel onto a plate.
  12. Repeat the process with the remaining bagels and filling.
  13. Garnish the serving plate with a leaf of lettuce, if desired. Place the bagel sandwich with egg, sausages and cheese on a lettuce leaf and serve.
  14. Bon Appetit!

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