Fried eggs in Avocado

This is not just scrambled eggs with avocado, but an avocado stuffed with egg. It seems to be trifles, but how beautiful it looks! A real work of culinary art, and it is prepared in just 15 minutes.

Ingredients

• avocado - 1 pc.
• egg - 1 pc.
• cherry tomatoes - 30 g
• salt - 2 g
• pepper - 1 g
• butter - 50 g
• lemon juice - 4 ml
• water - 10 ml
• green onions - 2 g
• parmesan - 10 g

Directions

1. Cut the avocado so that its middle part with a hole from the stone in the middle remains whole, about 1 cm thick.
2. Fry this avocado "steak" in a frying pan, breaking the egg into the pit hole.
3. Mash the remaining avocado with a fork and lemon juice.
4. Fry cherry tomatoes on the grill. Melt the butter and mix with lemon juice, salt and water. Chop the fried tomatoes and stir in oil to form an emulsion.
5. Serve the fried avocado, sprinkled with tomato sauce, with a heap of mashed avocado. Sprinkle with finely chopped green onions and grated Parmesan.