Fried eggs with beans

This method of cooking scrambled eggs is much more interesting than the traditional one, and will especially delight fans of legumes.

Ingredients

• Tomato sauce with pieces of vegetables - 500 g (2 cups)
• Canned black beans (washed, drained) - 400 g
• Large eggs - 4 pcs.
• Salt and black pepper to taste
• Green onions (chopped) - 2 pcs.
• Fresh cilantro (finely chopped) - 1/4 cup
• Sour cream (for serving) - 1/2 cup
• Tortillas (for serving) - 4 pcs.

Directions

1. In a large skillet, combine tomato sauce and beans and bring to a boil over medium heat.
2. Make 4 indentations in the bean mass (one at a time) and pour one egg into each. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
3. Cover the skillet with a lid and cook over medium heat for about 5 minutes, until the eggs set.
4. Sprinkle the cooked eggs with beans with chopped onions and cilantro.
5. Serve scrambled eggs and beans best with sour cream and warm tortillas.