Fried eggs with canned peas in rye bread

Eggs 483 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
Fried eggs with canned peas in rye bread
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 15
  • Calories: -
  • Difficulty: Easy
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The original scrambled eggs with canned peas, fried in rye bread, is a great option for a hearty and tasty breakfast from the available products.

Ingredients

Directions

  1. Prepare the ingredients according to the list. If necessary, cut the rye bread into 1cm slices.
  2. Cut out the crumb in the center of each piece of bread, keeping only about 1 cm along the bread crust.
  3. Melt the butter in a skillet over low heat. Place pieces of bread in a skillet and fry for 1-2 minutes, until crusty.
  4. Then turn the bread over. Place 1 tbsp into the holes of each piece. spoon of canned peas.
  5. Break an egg into the center of each piece of bread.
  6. Fry eggs and canned peas in rye bread for about 1 minute. When the protein grasps a little, add lightly salt, pepper each crouton to taste and place another 1/2 tbsp around the yolks. spoonful of peas.
  7. Fry the fried eggs with canned peas in the croutons for another 1-2 minutes, until the yolk is cooked to the desired degree.
  8. Unusual scrambled eggs in rye bread are ready. Place the hot egg toast on a plate. If desired, top up the dish with lettuce leaves and serve.
  9. Bon Appetit!

Fried eggs with canned peas in rye bread



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 15
  • Calories: -
  • Difficulty: Easy

The original scrambled eggs with canned peas, fried in rye bread, is a great option for a hearty and tasty breakfast from the available products.

Ingredients

Directions

  1. Prepare the ingredients according to the list. If necessary, cut the rye bread into 1cm slices.
  2. Cut out the crumb in the center of each piece of bread, keeping only about 1 cm along the bread crust.
  3. Melt the butter in a skillet over low heat. Place pieces of bread in a skillet and fry for 1-2 minutes, until crusty.
  4. Then turn the bread over. Place 1 tbsp into the holes of each piece. spoon of canned peas.
  5. Break an egg into the center of each piece of bread.
  6. Fry eggs and canned peas in rye bread for about 1 minute. When the protein grasps a little, add lightly salt, pepper each crouton to taste and place another 1/2 tbsp around the yolks. spoonful of peas.
  7. Fry the fried eggs with canned peas in the croutons for another 1-2 minutes, until the yolk is cooked to the desired degree.
  8. Unusual scrambled eggs in rye bread are ready. Place the hot egg toast on a plate. If desired, top up the dish with lettuce leaves and serve.
  9. Bon Appetit!

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