Fried eggs with cheese and tomatoes, on puff pastry

Eggs 516 Last Update: Aug 02, 2021 Created: Aug 02, 2021 0 0 0
Fried eggs with cheese and tomatoes, on puff pastry
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy
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Even regular scrambled eggs can be served to look like a culinary magazine cover! Nice breakfast - delicious scrambled eggs on puff pastry, with cheese and tomatoes. It is very difficult to resist such an unusual scrambled eggs, similar to a postcard!

Ingredients

Directions

  1. Prepare foods according to the list.
  2. Remove the dough from the refrigerator in advance.
  3. Scrambled eggs in the dough cook very quickly, so it is better to turn on the oven in advance to warm up to a temperature of 180 degrees.
  4. Roll out the dough layer slightly with a rolling pin and cut into four parts.
  5. Transfer the dough to a baking sheet lined with baking paper. On each square of dough, step back one centimeter from the edge and draw a knife, without cutting through the dough, along all sides. Pin the middle with a fork.
  6. Bake in an oven preheated to 180 degrees for about 15 minutes.
  7. Without turning off the oven, take out a baking sheet with dough squares. On each square, run a knife along the notches and lightly press the middle to form "cups".
  8. Grate the cheese on a fine grater and place in puff "cups".
  9. Carefully break an egg into each, being careful not to damage the yolk.
  10. Wash the tomato, cut into wedges and arrange around the edge around the yolk.
  11. Season with salt and pepper.
  12. Place the baking sheet back in the oven and bake for about 10-15 minutes, until the eggs are cooked as desired.
  13. Decorate the finished scrambled eggs on puff pastry with parsley leaves and serve.
  14. Bon Appetit!

Fried eggs with cheese and tomatoes, on puff pastry



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy

Even regular scrambled eggs can be served to look like a culinary magazine cover! Nice breakfast - delicious scrambled eggs on puff pastry, with cheese and tomatoes. It is very difficult to resist such an unusual scrambled eggs, similar to a postcard!

Ingredients

Directions

  1. Prepare foods according to the list.
  2. Remove the dough from the refrigerator in advance.
  3. Scrambled eggs in the dough cook very quickly, so it is better to turn on the oven in advance to warm up to a temperature of 180 degrees.
  4. Roll out the dough layer slightly with a rolling pin and cut into four parts.
  5. Transfer the dough to a baking sheet lined with baking paper. On each square of dough, step back one centimeter from the edge and draw a knife, without cutting through the dough, along all sides. Pin the middle with a fork.
  6. Bake in an oven preheated to 180 degrees for about 15 minutes.
  7. Without turning off the oven, take out a baking sheet with dough squares. On each square, run a knife along the notches and lightly press the middle to form "cups".
  8. Grate the cheese on a fine grater and place in puff "cups".
  9. Carefully break an egg into each, being careful not to damage the yolk.
  10. Wash the tomato, cut into wedges and arrange around the edge around the yolk.
  11. Season with salt and pepper.
  12. Place the baking sheet back in the oven and bake for about 10-15 minutes, until the eggs are cooked as desired.
  13. Decorate the finished scrambled eggs on puff pastry with parsley leaves and serve.
  14. Bon Appetit!

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