Fried eggs with chicken fillet

A hearty and tasty breakfast is the key to a successful day.

Ingredients

• Chicken egg - 2 pcs.
• Chicken fillet - 150 g
• Butter - 20 g
• Salt to taste
• Spices to taste

Directions

1. Melt butter in a preheated pan.
2. Cut the fillet into small pieces.
3. Fry the chicken in butter on both sides.
4. Drive eggs into the pan to the chicken. Fry for 3 minutes under the lid.
5. Season with salt, add spices to taste.
6. Bon Appetit!