Fried eggs with potatoes, tomatoes and onions

Scrambled eggs with potatoes, tomatoes and onions - a fragrant homemade dish that will become an excellent hearty breakfast. It's simple: the most common ingredients loved by many, minimum of your time - and on the table is an appetizing dish that will surely be eaten to the last bite.

Ingredients

• Potatoes - 2 pcs.
• Eggs - 2 pcs.
• Tomatoes - 2 pcs.
• Bulb onions - ½ pc.
• Vegetable oil - 2 tbsp. spoons
• Salt to taste
• Ground black pepper - to taste

Directions

1. Peel potatoes and onions.
2. Cut the potatoes into small cubes.
3. In a frying pan in vegetable oil, fry the potatoes until golden brown, stirring for 4-5 minutes.
4. Cut the onion into small cubes.
5. Add the onion to the potatoes, stir and fry for 2-3 minutes.
6. Cut the tomatoes into cubes.
7. Add the chopped tomatoes to the potato pan. Salt, pepper and stir.
8. We drive eggs into the pan. Cover and fry the fried eggs over low heat for 7-8 minutes.
9. Serve scrambled eggs with potatoes, tomatoes and onions to the table, sprinkle with chopped herbs. Bon Appetit!