The simplest and most ingenious thing that can be done with fish is done with it by Jewish housewives from Odessa to Chisinau, from Casablanca to Marseille. They fry her. Freshly caught sea fish doesn't need any spices, except maybe a pinch of salt and black pepper. For frying, it is best to use a small fish, such as red mullet or small mackerel. And don't forget about wine - cold rosé is great.
The simplest and most ingenious thing that can be done with fish is done with it by Jewish housewives from Odessa to Chisinau, from Casablanca to Marseille. They fry her. Freshly caught sea fish doesn't need any spices, except maybe a pinch of salt and black pepper. For frying, it is best to use a small fish, such as red mullet or small mackerel. And don't forget about wine - cold rosé is great.
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