Fried mussels with rice and teriyaki sauce

Fried mussels with rice and teriyaki sauce

Ingredients

• Frozen mussels200 g
• Long grain rice 1/2 cup
• Onions 1 piece
• Sweet pepper 1 piece
• Teriyakip sauce to taste
• Ground coriander on the tip of a knife
• Ground cumin on the tip of a knife
• Fenugreek on the tip of a knife

Directions

1. Throw frozen mussels into boiling water for 3 minutes, you can simply pour hot water.
2. Throw back on a strainer, dry.
3. Boil rice until cooked to taste.
4. Preheat a frying pan, fry the onions until golden brown. Then add Bulgarian pepper to the onion. Fry for 5 minutes. Add mussels to them. Fry until a small crust appears on the mussels (color change), stirring constantly. Add teriyaki sauce to taste, fry the onions, peppers and mussels in the sauce for 2 minutes, stirring constantly. Place on a plate.
5. Throw the finished rice into a well-heated frying pan, add caraway seeds, coriander, fenugreek to the rice (without fenugreek). Fry with spices for minutes Place rice on a plate with mussels and vegetables.