Fried oatmeal with egg

The original breakfast is oatmeal with egg fried in a pan. You can serve it with cottage cheese and sour cream, with any fruit or berries.

Ingredients

• Instant oatmeal - 3 tbsp. spoons
• Egg - 1 pc.
• Cottage cheese - 2 tbsp. spoons
• Sour cream - 1 tbsp. a spoon
• Banana - 0.5 pcs.
• Seedless grapes - 70 g
• Honey - to taste
• Black sesame - to taste
• Vegetable oil - 1 tbsp. a spoon

Directions

1. Pour dry oatmeal into a pan with heated vegetable oil.
2. Fry for a couple of minutes, stirring occasionally, until golden brown.
3. Drive in an egg to the fried oatmeal. Stir and continue to fry for another 1-2 minutes.
4. The egg should grab.
5. Put the oatmeal and egg on a plate and add fresh cottage cheese and sour cream.
6. Peel the bananas and cut them into slices. Separate the grapes from the twigs.
7. Add fried oatmeal with egg, cottage cheese and sour cream with honey, banana and grapes. Sprinkle with sesame seeds and serve immediately.
8. Bon Appetit!