Fried potatoes

Fried potatoes, recipe with mustard sauce.
Such fried potatoes turn out to be very aromatic and tasty. Any herbs can be added to mustard sauce.

Ingredients

• Olive oil - 2 tbsp. l.
• Mustard powder - 2 tbsp l.
• White wine vinegar - 1 tbsp l.
• Salt - 1 tsp
• Dill (dried) - 1/2 tbsp. l.
• Cayenne pepper - 1/4 tsp
• Black pepper (ground) - 1/4 tsp.
• Red young potatoes (cut into quarters) - 500 g

Directions

1. How to cook fried potatoes with mustard dressing:
2. Preheat the oven to 225 degrees. Cover a baking sheet with foil and lightly grease with oil.
3. In a small bowl, combine mustard, oil, vinegar, salt, dill, cayenne and black pepper.
4. Combine potatoes and mustard dressing.
5. Immediately after mixing, place the potatoes on a baking sheet and bake for 25-30 minutes.
6. Serve the fried potatoes hot.