Fried rice with carrots and onions

Fried rice with carrots and onions

Ingredients

• Rice 1 glass
• Bow 1 piece
• Carrots 1 piece
• Water 2 cups
• Vegetable oil to taste
• Salt to taste

Directions

1. Cut the onion into cubes.
2. Grate the carrots on a fine grater.
3. Pour oil into a frying pan (I pour about 7-9 tablespoons), put on medium heat.
4. Put onions and carrots in a frying pan, fry a little.
5. Add rice, stir, let soak for 30 seconds.
6. Immediately add 2 of the same glasses of water, stir and cover.
7. After 10 minutes salt (I put 10-15 g of salt), stir and cover again. Leave on for another 15 minutes.