Fried rice with chicken and mushrooms

Rice 702 Last Update: Jul 12, 2021 Created: Jul 12, 2021 0 0 0
Fried rice with chicken and mushrooms
  • Serves: 4 People
  • Prepare Time: 30
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
Print

This dish prepares very quickly, has a rich taste, satisfying and at the same time quite dietary, if consumed within reasonable limits (which will be difficult - well, very tasty).

Ingredients

Directions

  1. For this dish, we need ready-made rice. It will be good if it is yesterday, already a little dried up. Well, if there is no ready-made, then it doesn't matter - we'll cook fresh. Cook rice in a ratio of 2: 3 and do not salt. It is better to do this in advance so that it cools down.
  2. Champignons (it is better to take small dense mushrooms) cut into quarters and fry until golden brown in 2-3 tablespoons of vegetable oil.
  3. Put the fried mushrooms in a cup and set aside so as not to interfere.
  4. Now cut the chicken fillet into medium-sized cubes. You can even coarsely, when frying, they wrinkle a little.
  5. Peel the onion and cut into half rings, and crush the peeled garlic with a knife and chop finely.
  6. In the wok, where the mushrooms were previously fried, in the remaining oil, immediately fry the garlic and immediately add the onions so that the garlic does not start burning. Now, it is also worth adding sesame oil.
  7. You do not need to fry the onion for a long time, we will immediately throw chicken to it. Chicken is enough for just a couple of three minutes on high heat.
  8. It's the turn of the sauces. Add them to the chicken one by one, then sugar. Don't forget to try everything now. It is very important to maintain a balance of tastes. And my proportions are very approximate.
  9. Now add the fried mushrooms and mix everything. Let's warm up a little.
  10. It remains only to stir in the rice, heat over the fire and serve, sprinkled with fresh green onions.

Fried rice with chicken and mushrooms



  • Serves: 4 People
  • Prepare Time: 30
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

This dish prepares very quickly, has a rich taste, satisfying and at the same time quite dietary, if consumed within reasonable limits (which will be difficult - well, very tasty).

Ingredients

Directions

  1. For this dish, we need ready-made rice. It will be good if it is yesterday, already a little dried up. Well, if there is no ready-made, then it doesn't matter - we'll cook fresh. Cook rice in a ratio of 2: 3 and do not salt. It is better to do this in advance so that it cools down.
  2. Champignons (it is better to take small dense mushrooms) cut into quarters and fry until golden brown in 2-3 tablespoons of vegetable oil.
  3. Put the fried mushrooms in a cup and set aside so as not to interfere.
  4. Now cut the chicken fillet into medium-sized cubes. You can even coarsely, when frying, they wrinkle a little.
  5. Peel the onion and cut into half rings, and crush the peeled garlic with a knife and chop finely.
  6. In the wok, where the mushrooms were previously fried, in the remaining oil, immediately fry the garlic and immediately add the onions so that the garlic does not start burning. Now, it is also worth adding sesame oil.
  7. You do not need to fry the onion for a long time, we will immediately throw chicken to it. Chicken is enough for just a couple of three minutes on high heat.
  8. It's the turn of the sauces. Add them to the chicken one by one, then sugar. Don't forget to try everything now. It is very important to maintain a balance of tastes. And my proportions are very approximate.
  9. Now add the fried mushrooms and mix everything. Let's warm up a little.
  10. It remains only to stir in the rice, heat over the fire and serve, sprinkled with fresh green onions.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.