Fried rice with seafood

Fried rice with seafood

Ingredients

• Seafood cocktail500 g
• Rice 100 g
• Soy taste
• Salt to taste
• Ground black pepper to taste
• Vegetable oil 5 tablespoons

Directions

1. Boil the rice in any convenient way.
2. Pour boiling water over seafood. Fry in a hot skillet with oil for 5-7 minutes.
3. Reduce heat. Pour in soy sauce. Simmer for 5 minutes.
4. Add rice. Simmer for 5-7 minutes. Season to taste.