Fried rice with shrimps and vegetables

Fried rice with shrimps and vegetables

Ingredients

• Sunflower oil 1 tablespoon
• Frozen vegetable mixture200 g
• Red onion 1 head
• Peeled boiled shrimps 200 g
• Garlic 3 cloves
• Fish sauce2 tablespoons
• Rice 300 g
• Cilantro (coriander) leaves to taste

Directions

1. Boil the rice in boiling water until tender. Drain.
2. Heat the sunflower oil in a wok. Add finely chopped onions and vegetables and sauté for 2 minutes over high heat. Add finely chopped garlic and fish sauce. Cook for another 3-4 minutes.
3. Add rice and shrimp and heat, stirring for 3-4 minutes. Serve sprinkled with coriander.