Fried shurpa

soups 704 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0
Fried shurpa
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
Print

Here I will give a recipe for the so-called kaurma shurpa. Kaurma means "fried" in translation. The dish is perfect for lunch or dinner, whatever you like. It is easy to prepare, eaten quickly!

Ingredients

Directions

  1. Cut the beef into cubes. Fry the beef in vegetable oil for 15 minutes. Salt and pepper to taste. Cut onions, peppers and carrots into strips. Add the onion to the meat, fry for another 10 minutes. Now put the carrots and peppers, mix and fry the vegetables until soft.
  2. Put in finely chopped tomatoes. They will immediately let in a lot of liquid, this liquid needs to be evaporated. Meanwhile, boil the noodles in boiling water. Combine the cooked paw with the fry and mix. It's time to add some spices. We fry for another 5 minutes.
  3. Beat the eggs with salt and fry the omelet in another pan. Cut the omelet into strips to add to the dish when serving. You can add tomato juice or broth, then the shurpa will turn out to be liquid. Don't forget to garnish the dish with herbs when serving. Bon Appetit!

Fried shurpa



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Here I will give a recipe for the so-called kaurma shurpa. Kaurma means "fried" in translation. The dish is perfect for lunch or dinner, whatever you like. It is easy to prepare, eaten quickly!

Ingredients

Directions

  1. Cut the beef into cubes. Fry the beef in vegetable oil for 15 minutes. Salt and pepper to taste. Cut onions, peppers and carrots into strips. Add the onion to the meat, fry for another 10 minutes. Now put the carrots and peppers, mix and fry the vegetables until soft.
  2. Put in finely chopped tomatoes. They will immediately let in a lot of liquid, this liquid needs to be evaporated. Meanwhile, boil the noodles in boiling water. Combine the cooked paw with the fry and mix. It's time to add some spices. We fry for another 5 minutes.
  3. Beat the eggs with salt and fry the omelet in another pan. Cut the omelet into strips to add to the dish when serving. You can add tomato juice or broth, then the shurpa will turn out to be liquid. Don't forget to garnish the dish with herbs when serving. Bon Appetit!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.