Fried shurpa

soups 645 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 1 hour
Calories: -
Difficulty: Easy

Here I will give a recipe for the so-called kaurma shurpa. Kaurma means "fried" in translation. The dish is perfect for lunch or dinner, whatever you like. It is easy to prepare, eaten quickly!

Ingredients

Beef - 350 Grams (pulp) Cilantro - 5 Pieces (twigs) Onions - 1 Piece Carrots - 1 Piece Sweet pepper - 1 Piece Salt - 1 To taste Ground zira - 1 Gram Homemade noodles - 300 Gram Sunflower oil - 35 Milliliters Red pepper - 3 Grams (ground) Tomatoes - 2 Pieces Eggs - 2 Pieces

Directions

Cut the beef into cubes. Fry the beef in vegetable oil for 15 minutes. Salt and pepper to taste. Cut onions, peppers and carrots into strips. Add the onion to the meat, fry for another 10 minutes. Now put the carrots and peppers, mix and fry the vegetables until soft.
Put in finely chopped tomatoes. They will immediately let in a lot of liquid, this liquid needs to be evaporated. Meanwhile, boil the noodles in boiling water. Combine the cooked paw with the fry and mix. It's time to add some spices. We fry for another 5 minutes.
Beat the eggs with salt and fry the omelet in another pan. Cut the omelet into strips to add to the dish when serving. You can add tomato juice or broth, then the shurpa will turn out to be liquid. Don't forget to garnish the dish with herbs when serving. Bon Appetit!

Fried shurpa

Serves: -
Prepare Time: -
Cooking Time: 1 hour
Calories: -
Difficulty: Easy

Here I will give a recipe for the so-called kaurma shurpa. Kaurma means "fried" in translation. The dish is perfect for lunch or dinner, whatever you like. It is easy to prepare, eaten quickly!

Ingredients

Beef - 350 Grams (pulp) Cilantro - 5 Pieces (twigs) Onions - 1 Piece Carrots - 1 Piece Sweet pepper - 1 Piece Salt - 1 To taste Ground zira - 1 Gram Homemade noodles - 300 Gram Sunflower oil - 35 Milliliters Red pepper - 3 Grams (ground) Tomatoes - 2 Pieces Eggs - 2 Pieces

Directions

Cut the beef into cubes. Fry the beef in vegetable oil for 15 minutes. Salt and pepper to taste. Cut onions, peppers and carrots into strips. Add the onion to the meat, fry for another 10 minutes. Now put the carrots and peppers, mix and fry the vegetables until soft.
Put in finely chopped tomatoes. They will immediately let in a lot of liquid, this liquid needs to be evaporated. Meanwhile, boil the noodles in boiling water. Combine the cooked paw with the fry and mix. It's time to add some spices. We fry for another 5 minutes.
Beat the eggs with salt and fry the omelet in another pan. Cut the omelet into strips to add to the dish when serving. You can add tomato juice or broth, then the shurpa will turn out to be liquid. Don't forget to garnish the dish with herbs when serving. Bon Appetit!

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Fried shurpa

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Fried shurpa

Ingredients

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