Fried tilapia fish

Some restaurants on the coast of the Sea of Galilee serve St. Peter's Fish, although it is not known for sure whether the Apostle caught tilapia fish. Tilapia is a very tasty fish, almost boneless, with a high protein content. There are more than 100 varieties. It tastes in any form - fried and baked, with vegetables or batter.

Ingredients

• 400 g of tilapia
• 70 g of hard cheese
• 3 tbsp of mayonnaise
• 30 g of butter
• 2 tbsp of lemon juice
• salt, pepper, spices for fish

Directions

1. Place the tilapia fillets in a baking dish greased with oil and place them in the oven for 15-20 minutes at 180 ° C.
2. While the fish is baking, grate the cheese on a fine grater. Add mayonnaise, soft butter, lemon juice, and spices and grind thoroughly.
3. Remove the tilapia from the oven, turn it over and grease with the prepared thick sauce.
4. Garnish tilapia with raw greens, and add fresh vegetables.