Frittata with asparagus and green onions

You can diversify your favorite omelet by making such a wonderful frittata with asparagus and green onions.

Ingredients

• Large eggs - 12 pcs.
• Asparagus (cut into 2.5 cm pieces) - 450 g
• Hard cheese (shredded on a grater) - 3/4 cup
• Milk 2% - 1/2 cup
• Butter - 1 tbsp. l.
• Green onions (finely chopped) - 1 bunch
• Salt
• Ground black pepper
• Serving herbs (optional)

Directions

1. Turn on the oven to preheat to 180 degrees. In a medium bowl, beat eggs, add crushed cheese, milk, salt, 1/2 teaspoon salt and 1/8 teaspoon black pepper.
2. In a large skillet with a removable or heat-resistant handle, heat the butter over medium-high heat. Pour the asparagus into a preheated pan and sprinkle with 1/4 teaspoon of salt, cook, stirring occasionally, for about 4 minutes. Add green onions to the pan and cook for a couple of minutes. Spread the asparagus and onions evenly over the bottom of the pan.
3. Reduce heat under skillet to medium-low and pour eggs into skillet. Cook eggs for 4-5 minutes without interfering. Then place the pan in a preheated oven and cook the frittata for 9-10 minutes.
4. Serve frittata on platters with herbs (optional).