Frittata with cream cheese and ham

Frittata (Italian omelet) is made with ham and mascarpone cream cheese. Frittata served with tomato salad.

Ingredients

• Eggs - 8 pcs.
• Ham (chopped) - 60 g
• Creamy mascarpone cheese - 8 tsp
• Onions (chopped) - 0.5 cups
• Salt - 1/8 tsp
• Ground black pepper - 0.25 tsp
• For the salad:
• Arugula - 2 cups
• Cherry tomatoes (cut in half) - 1 glass
• Olive oil - 2 tsp
• Salt - 1/8 tsp
• Ground black pepper - 0.25 tsp

Directions

1. Switch on the oven with grill function for preheating.
2. Heat a frying pan with a diameter of 25 cm with a refractory handle over medium heat. Lubricate with oil. Pour the onion into the pan, fry, stirring occasionally, until soft.
3. In a bowl, combine eggs, salt and pepper and beat lightly with a fork. Add chopped ham to eggs, mix. Pour the eggs onto the onions in a skillet.
4. Place 8 teaspoons of cream cheese on the scrambled eggs along the edges (in a circle) at an equal distance from each other. Fry the frittata for about 3 minutes, lifting the edges with a spatula. Place the pan under the grill and cook the fritatta with cheese for a couple of minutes.
5. Prepare a salad. In a large bowl, combine arugula and tomatoes, sprinkle with salt and pepper and drizzle with olive oil.
6. Serve the ham and cheese frittata with the salad immediately.