Frittata with kale and chorizo

Yes, that sounds so mysterious! Suggest to your family - incomprehensible, but great! And this is simply an omelet with cabbage leaves and dry Spanish sausage! :) We love omelets - both for breakfast and dinner. It's no secret that eggs mixed with anything - tomatoes, herbs, cheese, etc. - are obtained with deliciousness and wonderful beauty. There are no cheese and herbs in this recipe, but there are other interesting products. But you can easily add a quarter cup of greens and half a cup of grated cheese. Actually, you can supplement this recipe according to your taste and in accordance with your favorite aromas - it will only get better!

Ingredients

• Large eggs - 8 pcs.
• Cream, milk, or a mixture of milk and cream in equal parts - ½ cup
• Flour - 1 tbsp. a spoon
• Salt - 1 tsp
• Ground black pepper - to taste
• Kale collard - 200-250 g
• Dry chorizo ​​sausages with red pepper and garlic, diced - 200-250 g
• Onions, cut into half rings - 1 pc.
• Pimiento (Spanish paprika) - ½ tsp
• Extra virgin olive oil - 2 tbsp l.

Directions

1. Preheat oven to 180 degrees. In a bowl, combine lightly beaten eggs, milk or cream, flour (it's okay if there are a few lumps), salt, pepper.
2. Boil salted water. Boil the cabbage leaves a little until soft (try a bite to check the required readiness). Remove cabbage from water, dry and chop.
3. Preheat a skillet over medium heat (preferably a non-stick skillet). Lightly fry the sausage pieces (dry chorizo ​​sausages with red pepper and garlic), brown. Lay out the sausage.
4. Fry the onions until soft (add oil if necessary). Add the paprika at the end of frying. Put onion, cool.
5. Toss the cabbage, sausage and onion with the eggs.
6. Wipe the pan dry. Heat 2 tablespoons over medium heat. olive oil. Spread the prepared mixture evenly in the pan. Reduce heat to low, cover and cook for 8-12 minutes.
7. You can make the frittata on the stove by turning it over gently once. But this will require certain skills. It is better to finish the cooking process in the oven by removing the lid from the pan. Cook the omelet in the oven for 15-25 minutes.