Fruit-filled biscuits

By the way, these beautiful and tasty cookies are a great gift for the upcoming New Year holidays. Packed in a beautiful box, it will delight both colleagues and friends and children.

Ingredients

• 75 g butter
• sugar - 3 tablespoons
• vanilla sugar
• 1 tsp cardamom
• a pinch of ground cinnamon
• egg - 1 pc.
• 140 g wheat flour
• 50 g corn flour
• icing sugar for decoration
• For filling:
• 200 g frozen plums
• 100 g shelled walnuts
• sugar - 50 g

Directions

1. Prepare the filling. Defrost the plums, put them in a colander and rinse. Blot with napkins and cut into cubes.
2. Coarsely chop the nuts. In a bowl, combine plums, nuts and sugar.
3. Prepare the dough. Grind butter with sugar, vanilla sugar and spices. Beat the egg in a separate bowl. Add 2 tbsp to the butter. l. eggs, wheat and corn flour. Knead the dough, wrap in plastic wrap and refrigerate for 1 hour.
4. On a floured surface, roll out the dough into a layer 5 mm thick. Using a glass, cut out 24 circles with a diameter of 8–9 cm. From 12 circles with a glass of a smaller diameter, cut the sides about 5 mm wide.
5. Cut 6 stars and 6 hearts from the same circles using cookie cutters.
6. Place the sides over the remaining solid circles. Place the plum filling in the middle.
7. Place stars and hearts on top of the filling, grease with the remaining beaten egg. Place the cookies on a greased baking sheet, refrigerate for 15 minutes.
8. Bake in an oven preheated to 180 ° C for 20 minutes.
9. Sprinkle the finished cookies with icing sugar. Place in a box.