Fruit porridge

During Lent, you have to limit yourself to some foods and delicious dishes. Since these days we often eat different cereals for breakfast, sometimes we want to somehow refresh the recipes for fasting. Ordinary oatmeal on the water eats quickly, but tasty additives and a little imagination can turn it into a culinary masterpiece.

Ingredients

• oat flakes
• 1 apple
• 1 pear
• honey

Directions

1. Cut an apple or pear into cubes and fill with cold water.
2. Cook for 5-7 minutes.
3. Add oatmeal, turn off immediately and infuse for 10 minutes.
4. Serve with honey, and nuts.