Fruit punch with maple syrup

This cold punch cooks very quickly.

Ingredients

• maple syrup - 0.5 cups
• 2 tbsp. l. syrup "grenadine"
• 0.5 cups walnut liqueur
• 1 bottle of chilled dry white wine
• 3 tbsp. l. freshly squeezed orange juice
• 0.5 cups halved pecans or walnuts
• lots of fresh fruits (strawberries, raspberries, oranges, peaches, melons) cut into small pieces

Directions

1. Combine maple syrup, wine, and orange juice. Add grenadine, nut syrup, nuts and fruit. Add a large amount of ice not earlier than 15 minutes before serving.