Fruit salad with canned pineapples

This salad will be a great snack for breakfast or dinner.

Ingredients

• apple - 1 piece;
• banana - 1 piece;
• fruit yogurt - 50 ml;
• green grapes - 150 g;
• canned pineapples - 400 g;
• orange - 1 pc.

Directions

1. Cut the washed apple into quarters, and remove the central hard part of the apple and seeds. Cut the flesh into cubes and place in a salad bowl.
2. Peel an orange, grate it and add to the apple slices. The juice that leaked from the orange, was also poured into the chopped fruit.
3. Peeled banana cut into slices, divide each grape into two halves and transfer to a salad bowl.
4. Layout the pineapple slices from the jars and pour out the juice.
5. It remains to add fruit yogurt to the bowl, mix all the ingredients and leave the finished dish in the refrigerator.