Funchoza with chicken, mushrooms, vegetables, eggs and peanuts

Funchoza goes well with chicken, mushrooms and vegetables. And the highlight of this glass noodle dish will be eggs fried with garlic and chopped peanuts. Quickly marinate the chicken fillet pieces in soy sauce, they will taste good, and when fried, they will become soft. Champignons and vegetables will add flavor and juiciness to the noodles. And let's not forget about the sauces - soy and teriyaki - they will put the final accent, linking all the ingredients.

Ingredients

• Funchoza - 150 g
• Chicken fillet - 450 g
• Champignons - 230 g
• Zucchini (young) - 200 g (1 pc.)
• Bulgarian red pepper - 110 g (0.5 pcs.)
• Bulgarian yellow pepper - 90 g (0.5 pcs.)
• Carrots - 140 g (1 pc.)
• Onions - 90 g (1 pc.)
• Eggs - 2 pcs.
• Garlic - 10 g (3 cloves)
• Green onions - 70 g
• Soy sauce - 60 ml (4 tablespoons)
• Teriyaki sauce - 30 ml
• Ground black pepper - on the tip of a knife (to taste)
• Salt to taste
• Peanuts (peeled) - 50 g
• Fresh parsley - 15 g
• Vegetable oil - 60 ml (4 tablespoons)

Directions

1. Prepare all ingredients. I used red and yellow bell peppers, so the finished dish will be brighter.
2. I have peanuts already peeled.
3. Rinse the chicken breast and pat dry with a paper towel. Cut into thin slices.
4. Place the chicken in a bowl and add 30 ml (2 tablespoons) soy sauce. Season with black pepper (on the tip of a knife). Stir. Leave the chicken aside and marinate.
5. Preheat a deep frying pan without oil, send the peanuts into it. Fry over medium heat, stirring occasionally, for 4-5 minutes, until lightly browned.
6. Put the fried peanuts on a cutting board and chop with a knife until they are coarse. Set aside, you will need peanuts for serving.
7. Pour 20 ml of vegetable oil into the pan. Heat well. Send the marinated chicken to the skillet.
8. Fry the chicken over high heat, stirring constantly, for 5-7 minutes. During this time, the chicken will cook and all the juice will evaporate. Transfer the fried fillets to a plate.
9. Boil water in parallel in any convenient way.
10. Put the funchoza in a deep bowl, pour boiling water over it. The glass noodles should be completely covered with water. Set aside the noodles for 5 minutes to swell (or for the time indicated on the package).
11. Then discard the finished funchose in a colander so that all the liquid is glass. You can take clean kitchen scissors and cut the noodles into smaller pieces.
12. While the chicken is roasting, peel the garlic and cut into cubes.
13. Pour 10 ml of oil into the vacated preheated pan. Add the garlic and fry for 20-30 seconds over high heat.
14. Then, beat the eggs into the skillet.
15. While stirring, fry the eggs for about 2 minutes, until tender.
16. Transfer the contents of the skillet to a clean plate.
17. Meanwhile, peel the onions, cut into thin half rings.
18. Add another 10 ml of oil to the pan, put onion and fry for 2 minutes over high heat, stirring occasionally with a spatula.
19. Peel the carrots, cut into thin strips.
20. Add the carrots to the fried onions, stir and fry for another 2-3 minutes.
21. Trim the edges of the zucchini. Cut the zucchini into thin strips.
22. Send the zucchini to the pan. Stir and fry everything for 2-3 minutes over high heat, stirring frequently.
23. Peel the bell pepper from seeds and stalks, cut into strips.
24. Send the pepper to the rest of the ingredients, mix. Cook for 3 minutes over high heat.
25. Rinse the mushrooms, or better wipe with a damp kitchen towel. Cut the mushrooms into thin slices.
26. Add the mushrooms to the skillet. Pour in the remaining oil (20 ml). Stir and cook the contents of the skillet over high heat for 3 minutes.
27. Rinse green onions and pat dry with a napkin. Cut into medium slices.
28. Send the onion to the pan. Stir.
29. Add chicken and fried eggs with garlic to it. Mix everything and fry for about a minute over high heat.
30. Place funchoza with the rest of the ingredients. Add teriyaki sauce and soy sauce, stir. Cook for 1-2 minutes to soak the noodles. Try it, salt if necessary (the salinity of the soy sauce was enough for me).
31. Sprinkle everything with chopped peanuts and chopped parsley.
32. Funchoza with chicken, mushrooms, vegetables, eggs and peanuts is ready.
33. Such a hearty dish is perfect for a homemade lunch or dinner.
34. Bon Appetit!