Garlic baked potatoes

Garlic baked potatoes are my favorite side dish for meat dishes. It is easy to prepare, but it turns out very tasty. Timeless classics.

Ingredients

• Potatoes (medium) - 5 pcs.
• Butter - 20 g
• Garlic - 4 cloves
• Green onions - to taste
• Provencal herbs to taste
• Ground paprika - to taste
• Salt to taste
• Ground black pepper - to taste

Directions

1. Pre-peel the potatoes (optional), wash and dry.
2. Cut the potatoes into pieces (I cut the small potatoes into quarters).
3. In a bowl, combine potatoes, melted butter and spices. Mix well.
4. Cover the baking sheet with foil, it is better to grease it with oil (vegetable or butter). Place the potatoes on the foil.
5. Bake potatoes in the oven at 160-180 degrees for 30-40 minutes (check readiness).
6. Wash and chop green onions. Peel and chop the garlic. Sprinkle the garlic on the potatoes a couple of minutes before they are ready.
7. Sprinkle the cooked baked garlic potatoes with green onions.
8. Bon Appetit!