German apple-ginger compote

German apple-ginger compote

Ingredients

• juice of 1 lemon
• sugar - 3 tbsp. l.
• apples - 100 g
• 1 tbsp. l. vanilla sugar
• fresh ginger root - 3 cm
• whipping cream - 200 ml
• soft curd mass - 250 g
• corn starch - 1 tsp
• chopped pistachios - 1 tsp
• strong apples of non-starchy variety - 650 g

Directions

1. Peel and core the apples, cut the pulp into small slices. Grind the ginger. Place apples and ginger in a heavy-bottomed saucepan, add sugar, apple and lemon juice and bring to a boil. Cook for 10 minutes. over low heat.
2. Grind the starch into a smooth mass with a little cold water, add to the fruit in a saucepan with continuous stirring, bring to a boil, then immediately remove from heat and cool. Beat the cream with vanilla sugar, combine with the curd mass.
3. Arrange the curd cream and compote in bowls or bowls, sprinkle with pistachios. Serve with freshly baked pastries.