Gingerbread Cookie

Cookies 531 Last Update: Jul 09, 2021 Created: Jul 09, 2021 0 0 0
Gingerbread Cookie
  • Serves: 20 People
  • Prepare Time: -
  • Cooking Time: 150
  • Calories: -
  • Difficulty: Medium
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.

Ingredients

Directions

  1. Prepare the dough. Put honey, sugar and butter in a separate container. Place in a water bath and heat, stirring constantly, until the sugar is completely dissolved. At the same time, the mixture should not boil.
  2. When the sugar has dissolved, add all the spices, cocoa powder, orange and lemon zest. Stir and remove the container from the water bath, let the mixture cool to a temperature not lower than + 68 ° С (hot, but not scalding mixture).
  3. Sift flour, baking powder and salt into another container. When the mixture has cooled slightly, add some flour and knead the dough thoroughly. Cool a little again, and then add the yolks, rum and knead the dough well with your hands. There is no need to strive to stir in all the flour. The dough should be firm and elastic. It will be slightly sticky. Gather the dough into a ball, wrap in plastic wrap and refrigerate for 6-8 hours.
  4. Preheat the oven to 220-240 ° C. Line a large rectangular baking sheet with baking paper.
  5. Roll out the dough into a layer 3-5 mm thick on a work table sprinkled with flour. Cut out figurines from the dough using cookie cutters. Transfer the figurines to a baking sheet. Alternatively, roll out the dough on a baking sheet, cut out the figures, and then remove the excess dough from the baking sheet.
  6. Bake the cookies in a preheated oven for 7-9 minutes. Be careful not to overdry. Gingerbread cookies (like gingerbread cookies) do not become dense and crunchy during baking. If the biscuits are slightly raised and browned around the edges, they are done.
  7. Remove the baking sheet from the oven. Let the cookies cool, then remove and lay in a single layer on a flat surface so that it does not deform. If the finished biscuits have slightly dripped around the edges while baking, trim away the bumps with a knife while the biscuits are warm.

Gingerbread Cookie



  • Serves: 20 People
  • Prepare Time: -
  • Cooking Time: 150
  • Calories: -
  • Difficulty: Medium

.

Ingredients

Directions

  1. Prepare the dough. Put honey, sugar and butter in a separate container. Place in a water bath and heat, stirring constantly, until the sugar is completely dissolved. At the same time, the mixture should not boil.
  2. When the sugar has dissolved, add all the spices, cocoa powder, orange and lemon zest. Stir and remove the container from the water bath, let the mixture cool to a temperature not lower than + 68 ° С (hot, but not scalding mixture).
  3. Sift flour, baking powder and salt into another container. When the mixture has cooled slightly, add some flour and knead the dough thoroughly. Cool a little again, and then add the yolks, rum and knead the dough well with your hands. There is no need to strive to stir in all the flour. The dough should be firm and elastic. It will be slightly sticky. Gather the dough into a ball, wrap in plastic wrap and refrigerate for 6-8 hours.
  4. Preheat the oven to 220-240 ° C. Line a large rectangular baking sheet with baking paper.
  5. Roll out the dough into a layer 3-5 mm thick on a work table sprinkled with flour. Cut out figurines from the dough using cookie cutters. Transfer the figurines to a baking sheet. Alternatively, roll out the dough on a baking sheet, cut out the figures, and then remove the excess dough from the baking sheet.
  6. Bake the cookies in a preheated oven for 7-9 minutes. Be careful not to overdry. Gingerbread cookies (like gingerbread cookies) do not become dense and crunchy during baking. If the biscuits are slightly raised and browned around the edges, they are done.
  7. Remove the baking sheet from the oven. Let the cookies cool, then remove and lay in a single layer on a flat surface so that it does not deform. If the finished biscuits have slightly dripped around the edges while baking, trim away the bumps with a knife while the biscuits are warm.

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