gold fish

Do you want a tasty, beautiful and at the same time not detrimental to the figure, dish? Then the "gold" fish will fulfill your three wishes!

Ingredients

• carp 1.3 kg
• pumpkin 300 g
• lemon 1/2 pc.
• spices for fish 1.5 tbsp
• salt
• vegetable oil 2-3 tbsp

Directions

1. Peel the fish, gut it, salt it, coat it well with spices on both sides, lay it on foil, pour over half a lemon with juice, send the squeezed lemon into the belly of the fish. Wrap in foil and leave to marinate for an hour (more can be done, if there is no time, then it is possible overnight, only by putting it in the refrigerator). Peel the pumpkin, cut into slices about 3 mm thick, add salt to taste and set aside for half an hour.
2. On top of the fish, imitating scales, lay out pumpkin slices. From above, grease the whole fish with pumpkin with vegetable oil with a silicone brush and send to the oven at 210 ° C for 40-45 minutes. Then, without removing it from the oven, let it stand for another 10 minutes in the switched off state ... and you can serve it to the table! Bon Appetit!