Goose shurpa

soups 566 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 5 hours
Calories: -
Difficulty: Easy

This rich soup is prepared differently in many families. However, it is not surprising, because such a fate befell all traditional recipes. I propose a cool option on how to cook goose shurpa.

Ingredients

Goose - 1 Piece Onion - 3-4 Pieces Sweet pepper - 2-3 Pieces Tomatoes - 2-3 Pieces Salt and pepper - To taste Greens - To taste

Directions

Wash the goose, cut into small pieces and put in a cauldron. Pour in water and put on fire. While the water is boiling, peel and chop the onion. Put it in a cauldron, add salt, pepper, spices to taste. Reduce heat to low and set aside.
The shurpa will languish at the first stage for at least 4 hours.
Then you can peel and cut the pepper into small cubes. 4. We do the same with tomatoes.
Place the vegetables in a cauldron. For flavor, you can add bay leaves.
Put there a bunch of greens (dill and parsley in this case), tightly tied with a thread.
Leave the shurpa to languish for another 1.5 hours. Then remove from heat, cover with a lid, and let it infuse for at least another hour before serving.

Goose shurpa

Serves: -
Prepare Time: -
Cooking Time: 5 hours
Calories: -
Difficulty: Easy

This rich soup is prepared differently in many families. However, it is not surprising, because such a fate befell all traditional recipes. I propose a cool option on how to cook goose shurpa.

Ingredients

Goose - 1 Piece Onion - 3-4 Pieces Sweet pepper - 2-3 Pieces Tomatoes - 2-3 Pieces Salt and pepper - To taste Greens - To taste

Directions

Wash the goose, cut into small pieces and put in a cauldron. Pour in water and put on fire. While the water is boiling, peel and chop the onion. Put it in a cauldron, add salt, pepper, spices to taste. Reduce heat to low and set aside.
The shurpa will languish at the first stage for at least 4 hours.
Then you can peel and cut the pepper into small cubes. 4. We do the same with tomatoes.
Place the vegetables in a cauldron. For flavor, you can add bay leaves.
Put there a bunch of greens (dill and parsley in this case), tightly tied with a thread.
Leave the shurpa to languish for another 1.5 hours. Then remove from heat, cover with a lid, and let it infuse for at least another hour before serving.

Add Your Comment

Pumpkin Soup with Shrimps…

soups

Hard

1 0 0

Rice

Potato Escalope

Eggs

General

Meat

Ice Cream

Coffee

Drinks

Fish

Salad

Pizza

Snacks

Cakes

Goose shurpa

Ingredients

Directions

Goose shurpa

Ingredients

Directions

Add Your Comment

You may also like

Popular Recipes

Pine cone tea

Japanese bear paw

Garlic Shrimp Linguine

Boiled moose lip with cartilage

Categories

Advertisement

Stay With US

Newsletter

Recent Categories

Latest tips & tricks

Latest Recipes

Important Links