Gorgeous Honey Cupcake

Honey cake on kefir, a simple recipe.

Ingredients

• Kefir - 100 ml
• Eggs - 3 pcs.
• Honey - 3 tbsp. l.
• Sugar - 100 g
• Flour - 1 cup
• Soda - 1 tsp
• For icing sugar:
• Powdered sugar - 150 g
• Water - 1-2 tbsp. l.
• Lemon juice - 0.5 tsp

Directions

1. Beat eggs with sugar with a mixer.
2. Add melted honey.
3. Mix kefir with soda, pour into the egg mixture.
4. Add sifted flour. Finally mix the dough with a spatula. The dough will be quite liquid.
5. Pour batter into baking dish
6. Bake a honey cake in a preheated oven for 30-40 minutes at 180 degrees.
7. Prepare frosting. To do this, add water and lemon juice to powdered sugar, stir vigorously.
8. Drizzle the cooled honey cake with icing sugar.
9. Bon appetit!