Gorgeous Omelet with mushrooms

Eggs are one of the most valuable foods in the world. There are many recipes for cooking eggs. Omelet with mushrooms is a delicious, beautiful and nutritious breakfast.

Ingredients

• Eggs - 6 pcs.
• Butter or vegetable oil - 50 g
• Champignons - 200 g
• Sour cream - 100 g
• Flour - 10 g
• Parsley - 3-4 sprigs
• Salt - 0.75-1 tsp
• Ground black pepper - 0.5 tsp

Directions

1. Wipe 200 grams of champignons with a damp cloth and cut into slices.
2. Chop 3-4 sprigs of parsley.
3. Pour 25 grams of oil into the pan, put the prepared mushrooms and fry until tender. In the process of frying, salt with half a teaspoon of salt and pepper with half a teaspoon of ground black pepper.
4. Add 10 grams of flour to the mushrooms, lightly fry.
5. Add 100 grams of sour cream and simmer for several minutes.
6. Turn off the heat, add chopped parsley, stir and set aside.
7. Break 6 eggs into a bowl, add 0.5 teaspoon of salt and mix well.
8. Pour 25 grams of oil into a frying pan, heat slightly, add prepared eggs and, stirring, fry over low heat so that the eggs do not brown.
9. We level the eggs in a frying pan, put the prepared mushrooms on it.
10. We roll the omelet with mushrooms into a roll.
11. We put it on a plate. We serve a delicious, beautiful and nutritious omelet with mushrooms for breakfast with fresh homemade bread.