Grape-orange compote with mint

Grape-orange compote with mint
A bright and aromatic drink.

Ingredients

• water 720 ml
• grapes 220 g
• sugar 170 g
• oranges ½ pcs.
• mint 2 sprigs
• cinnamon sticks 1 pc.

Directions

1. Rinse dark grapes, remove from branches.
2. Wash, peel the oranges, cut the pulp without zest and layers into slices.
3. Put the products in a sterile jar.
4. Bring the water to a boil, pour over the grapes with orange pulp.
5. The infusion time is from five to six minutes.
6. Pour the syrup into a saucepan, bring to a boil again.
7. Add cinnamon and mint and simmer for two or three minutes.
8. Pour the liquid into a jar, without mint and cinnamon.